The Corner Steakhouse & Churrascaria
In Corner 112, we will do our best to keep THE GAUCHO WAY OF GRILLING traditions alive in Hua Hin. The founder/owner of El Toro is a son of Gauchos, born and raised in Southern Brazil. In the Gaucho culture, family and friends gather together each weekend to celebrate the good things that happened that week: a birthday, a wedding, a good harvest, a Newborn family member, or just to enjoys of life and friendship.
At all of these festivities, meat is served- and a lot of it! All the meats are cooked in the traditional Churrasco style: Big pieces of meat are skewered and slow-roasted over an open fire. Growing up, all of this was done by our parents. Being the main Churrasqueiros, they always took these opportunities to teach us how to grill and keep the tradition alive. This tradition not only consists of how to prepare the food, but also how to share it with others. The meat, we remember, was always sliced onto everyone’s plate, and sometimes for us kids over a thick slice of homemade grill Pineapple with brown sugar and Sinnamon.
Churrasco is a unique type of cooking created by the Gauchos from south of Brazil. Our Brazilian gaucho chef will come to your table with skewers of different types of meat . Once the fire turns to embers, large pieces of meat are skewered and slowly roasted to perfection over the fire pits, including our house specialties like Picanha (signature sirloin) this cut is tender and flavorful Alcatra Out from the top sirloin, Cordeiro (lamb) and more... and to complement the variety of meats and side dishes, we have a large gourmet salad bar featuring over 30 items. To really enjoy Churrasco you need to take your time, this meal can take up to two hours, Our Brazilian gaucho chef will come to your table with skewers of different types of meat always fresh, just seconds out of the grill, to serve you, this proses offering a long and tasteful experience, just lay back enjoy your wine with your friends and eat as much you can during the evening.