Churrasco

THE GAUTCO WAY OF GRILLING

OUR STEAKHOUSE IS ALSO A CHURRASCARIA Serving an authentic Brazilian Churrasco by an expert Brazilian Chef, the Rodizio style features several cuts of beef, lamb, pork, chicken and grilled pineapple served continuously at the table. Portions are unlimited and a gorgeous salad bar includes with this buffet for a fixed price. Churrasco is the traditional way of preparing and grilling barbecue. This method was created and perfected by the Gauchos, southerner Brazilian cowboys, and later implemented to restaurants.

CHURRASCO MEAT BUFFET MENU
(All you can eat) 690.- Thai BahtOnly at our restaurant Corner 112, Soi 112 Hua Hin

Picanha

The prime part of Sirloin served seasoned with sea salt.

Alcatra

Out from The Bone “Rib Eye”, this cut is tender and flavorful

Leg of Lamb

Fresh young NZ lamb well-seasoned sliced off to the bone Leg

Pork Leg

Tender and lean pork leg marinated and grilled to perfection

Pork Neck with Honey

Pork neck marinated in spices with a sweet clove flavor

Chicken with Bacon

Tender chicken breast marinated and wrapped with bacon

Pork Belly

Marinated pork belly, roasted to perfection

Chicken Legs

Marinated chicken legs wings thoroughly grilled to perfection

Saussage

Homemade sausages with chilli and herbs

Pineapple

Grilled pineapple with cinnamon and brown sugar

On The Grill

Tenderloin 200-250g

GRAIN FED (Australian Beef)

620,-​

Rib Eye 250-300 g

GRAIN FED (Australian Beef)

390,-

Pork Tomahawk

350-400gr, On The GRILL

350,-

Corner Burger, 250g

GRASS FED A* (Australian Beef)

280,-

Strip loin 250-300g

 GRASS FED A* (Australian Beef)

350,-

Lamb Chop (4 Pieces)

(Australian Lamb)

490,-

Bifteki (Greek Keftes)

Minced Meat, Beef & Pork stuffed with Cheese

320,-

Salmon Steak (250g)

Norwegian Salmon

330,-

Snow Fish Fillet

Butter Fish

490,-

Grilled fresh King Shrimps

450,-

SALADS & STARTERS

Greek Salad

180,-

Cesar Salad (chicken)

180,-

Tomato – Mozzarella

180,-

Bruschetta

120,-

Ham & Melon (Rocket & Parma)

250,-

Spinach Soup

130,-

Mushroom Soup

130,-

Oven-Baked Scallops

220,-

Vegetarian Spring Rolls

130,-

Baked Mussel with Cheese & Garlic

220,-

SEAFOOD

Fish Fillet (on Pan)

180,-

Deep fried sea bass

380,-

Deep fried sea
bass with sweet chill sause

380,-

Blue Crab Steam per kilo

800,-

Shrimps with Garlic

250,-

Fried squid with garlic

200,-

Thai scallops with chilli and herb

259,-

Shrimps cake

150,-

Stir fried Blue crab with yellow carry

350,-

King River Prawns Grilled

450,-

Stir fried Shrimbs with garlic sause

250,-

Fried fish cake

150,-

THAI FOOD

Tom Yum Kung

ต้มยำกุ้ง

150,-

Green Curry Soup

แกงเขียวหวาน

120,-

Clear Soup

แกงจืด

110,-

Phad Thai Kung

ผัดไทยกุ้งสด

110,-

Fried Vegetable

ผัดผัก

110,-

Stir Fried Chicken

Cashew Nut | ไก่ผัดเม็ด มะม่วง

120,-

Fried Rice

ข้าวผัด

130,-

Tom Kha Kai

ต้มข่าไก่

150,-

Stir-Fried Pork

with basil/ seafood กระเพราหมูสับ/ทะเล

120/150,-

Rice

20.-

Pizza and Pasta

Spaghetti Bolognese

150.-

Spaghetti Carbonara

150,-

Spaghetti Di Olio

130,-

Spaghetti seafood

180,-

Margarita

190,-

Pepperoni

250,-

Chicken

210,-

Chorizo

240,-

Hawaiian

220,-

Meat lovers

290,-

Seafood Pizza

290,-

Greek Food

Dolmades

180.-

Eggplant Salad

120,-

Mussaka

280,-

Gemista

280,-

Tzatziki

120,-

Zucchini Burger

180,-

Beef Stifado Stew

259,-

Lamb Leg Stew

350,-

Souvlaki Pork

250.-

Keftedes

230,-

Baklavas

120,-

Souvlaki Chicken

190,-

Mix Grill

350,-

Revani

120,-

SUBSCRIPTION

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